During the last cooking session, the bees talked about what kind of signature dish they would make using protein, sauce, vegetables, and starch. One of their creation has come to life!
Via our student Chef: Spaghetti and meatballs with roasted sweet potato.
This dish includes herb-seasoned beef meatballs over a gluten-free pasta with a marinara-style sauce, and a side of roasted sweet potatoes.
What is special about this dish? It is allergen-free! No tomato in the marinara, no gluten in the pasta, no egg in the meatball. Our dishes are not only delicious but also accessible to a broad universe of diets. Provecho!
