The Colmena Academy bees celebrated Earth day in many ways. The morning started with a Friday trash pick-up, this is […]
Author: Celina Viloria
The signature dish for Chef Alfonso
Continuing with our signature dish series, we turn our attention to Chef Alfonso Julian, and his take on steak and […]
Pasta!
During the last cooking session, the bees talked about what kind of signature dish they would make using protein, sauce, […]
We love reading!
There is nothing like a good book! Around here, our students love to lounge and read. Our team has brainstormed […]
Muck Monday
Mornings start with a walk on the banks of the San Diego River. It is a way great way to […]
Fish and art, all in one.
This week, the students at Colmena Academy cooked a delicious fish dish plated to artistic perfection. Purposeful movement is definitely […]
Flowers & Love
To celebrate Valentine’s Day and present their loved ones with a token of love our students created beautiful flower arrangements. […]
Fried Rice
Fried rice was originally developed in China over 1400 years ago, and is an extremely popular dish in East Asia, […]
The Bumblebee
By Sarah K., Jenison, MI Imperfect by designUngainly sporadic jerks define gawky movements Flawed in nearly every wayA veritable outcastAmong […]
